However, some people consider meat to only come from warm-blooded animals, such as cattle, chickens, pigs, sheep, and birds.īecause fish are cold-blooded, they would not be regarded as meat under this definition.
Many people rely on the dictionary definition of meat, which is “the flesh of animals as used for food” ( 1).īy this interpretation, fish would be a type of meat. Your religious views, dietary preferences, and personal health needs can also factor into this judgment.
Whether fish is classified as meat varies based on how you define meat.
